4 Jobs in South Lyon, MI
Lockwood Management is Hiring a Cook Near South Lyon, MI
Position Description
Cook- Senior Site
Primary Function:
The primary purpose of the Cook is to prepare food for residents in the senior living communities in accordance with federal, state and local guidelines and regulations. The Cook follows all policies and procedures established by the Chef Manager and Lockwood Management.
Typical Duties:
- Prepare menu items, garnishments and desserts following preparation sheets and provided recipes.
- Create and maintain a customer centered service culture by demonstrating proactive hospitality with prospects, residents, family members and fellow community associates.
- Ensure meals are plated in an appealing manner and follow standards set forth by Chef Manager.
- Ensure that all food preparation is done in accordance with federal, state and local guidelines, as well as Lockwood Services standards.
- Complete and record food temperature checks in accordance with Lockwood Services standards.
- Follow food safety and sanitation rules and practices, ensuring work area and equipment are properly cleaned and sanitized.
- Meet with Chef Manager on a regular basis to discuss service and improve as appropriate.
- Complete all opening and closing duties as assigned, including advanced food preparation and cleaning procedures.
- Know and participate with all safety procedures, including fire safety and evacuation.
- Participate in all assigned education and training programs.
- Maintain clear lines of communication.
- All other duties as assigned.
Skills and knowledge necessary for satisfactory performance include but are not limited to:
- High School Diploma or GED required
- Must be a minimum of eighteen (18) years of age
- Culinary training preferred
- Servsafe certification (or prior certification) preferred
- Ability to relate to seniors in a courteous, understanding and cooperative manner
- Knowledge of proper lifting, bending, pushing and pulling
- Capable of standing and maneuvering on a tile floor for an 8 hour shift and dexterity to use all standard kitchen equipment.
- Capable of carrying and balancing a 10-15 pound tray; pushing and moving items up to 50 pounds.
- Knowledge and understanding of cleaning chemicals and required precautions.
Job Summary
Full Time
$31k-40k (estimate)
02/02/2024
06/19/2024
parkviewapartments.com
OBERLIN, KS
50 - 100
Private
LISA WILLIAMS
$10M - $50M
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The job skills required for Cook include Food Preparation, Food Safety, Fire Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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